Pasta salad

Recipe from: 11/1/2005 12:00:00 AM

Ingredients 12
Servings 6
Time 25

Ingredients

  • 500
    g
    pasta shells or screws
  • 4
    celery stems, thinly sliced
  • 1
    bunch
    spring onions, thinly sliced (not the green leaves)
  • 250
    g
    smoked salmon pieces
  • 1
    packet
    pistachios, shelled and chopped
  • 250
    g
    fresh strawberries, quartered
  • 30
    g
    baby spinach leaves
  • 50
    ml
    Dressing: red wine vinegar
  • 150
    ml
    olive oil (or half olive and half sunflower oil)
  • 1
    cloves
    garlic clove, crushed
  • 15
    ml
    English mustard powder
  • 20
    ml
    honey
 

Method

15
 
1. Cook the pasta according to the instructions on the packaging until al dente.

2. In the meantime mix all the ingredients for the dressing and pour half over the pasta once cooked. Stir through and allow to cool.

3. Add the remaining salad ingredients to the pasta and pour the remaining dressing over and serve

 

Read more on: fruit
 

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