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Ingredients (12)
250.00 g | pasta — fusilli |
white sauce
1.00 | eggs — lightly beaten |
15.00 ml | oil |
1.00 | onion — chopped |
410.00 g | tomatoes |
30.00 ml | tomato paste |
2.00 ml | sugar |
10.00 ml | garlic and herb seasoning |
2.00 | aubergine — peeled, thinly sliced |
15.00 | olives — black, pitted and quartered |
500.00 ml | mozzarella cheese — grated |
parmesan cheese |
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