Recipe Disclaimer
Tap for method
Ingredients (11)
150.00 g | pasta — screws |
1.00 | spring onions — finely chopped |
2.00 | carrots — scraped and cut into julienne strips |
2.00 | celery stalks — sliced into rings |
50.00 g | green beans — blanched, cut |
50.00 g | sultanas |
410.00 g | butter beans — or haricot beans, tinned |
SALAD DRESSING
125.00 ml | yoghurt — natural |
5.00 ml | honey |
5.00 ml | mustard — prepared |
1.00 | orange — zest and juice |
Tap for ingredients