Pasta and mushroom dish

Name: Pasta and mushroom dish
Yield: 4 servings
Cuisine: Boil
Ingredients: 250.00 g noodles egg variety; 10.00 ml oil; 1.00 onion chopped; 1.00 garlic cloves, crushed; 125.00 g bacon chopped; 250.00 g mushrooms sliced; 125.00 ml cream; 100.00 g cheddar cheese grated; salt; freshly ground black pepper; oregano

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

250.00 g	noodles — egg variety
10.00 ml	oil
1.00	onion — chopped
1.00	garlic — cloves, crushed
125.00 g	bacon — chopped
250.00 g	mushrooms — sliced
125.00 ml	cream
100.00 g	cheddar cheese — grated
	salt
	freshly ground black pepper
	oregano

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Method:

Cook the noodles in boiling salted water until al dente. Drain. Heat the oil in a pan and sauté the onion and garlic until just soft. Add the bacon and fry until slightly crisp. Add the mushrooms and sauté until most of the liquid has evaporated. Add the cream and cheese, season to taste and heat through. Pour over the pasta and serve immediately. Serves 4.