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Ingredients (10)
250.00 g | pasta — shells, uncooked |
1.00 | onion — sliced into rings |
oil | |
500.00 g | beef mince |
410.00 g | tomatoes — whole peeled and finely chopped |
15.00 ml | Worcestershire sauce |
30.00 ml | chutney |
sea salt and freshly ground black pepper | |
2.00 | |
125.00 ml | cheddar cheese — grated |
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