Pasta and ham casserole

Name: Pasta and ham casserole
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 250.00 g pasta shell noodles; 850.00 ml water boiled; 10.00 ml salt; 10.00 ml oil; 410.00 g cream of mushroom soup; 5.00 ml mustard powder; 125.00 g ham cubed; 125.00 g mushrooms sliced; salt; freshly ground black pepper; fresh parsley chopped; 100.00 g cheddar cheese grated

4 servings

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By Food24 November 03 2009

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Ingredients (12)

250.00 g	pasta — shell noodles
850.00 ml	water — boiled
10.00 ml	salt
10.00 ml	oil
410.00 g	cream of mushroom soup
5.00 ml	mustard — powder
125.00 g	ham — cubed
125.00 g	mushrooms — sliced
	salt
	freshly ground black pepper
	fresh parsley — chopped
100.00 g	cheddar cheese — grated

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Method:

Place the shell noodles, salt and oil in a fairly large glass bowl, stir and cook for 10 minutes on 100 per cent power.
Remove from the oven and stir with a fork. Cover and allow to stand for 10 minutes.
Drain the pasta and return it to the glass bowl. Mix the cream of mushroom soup with the mustard powder and add it to the drained noodles along with the ham and mushrooms.
Season with salt, pepper and parsley to taste.
Sprinkle the grated cheese on top and microwave for about 5 minutes on 100 per cent power or until the dish is heated through.
Serve immediately.