Pasta and fresh tomato sauce with basil

Name: Pasta and fresh tomato sauce with basil
Yield: 4 servings
Cuisine: Boil
Ingredients: 60.00 ml fresh chillies 573; 1.00 garlic cloves, crushed; 30.00 ml onion minced; 12.00 Roma tomatoes peeled, seeded and coarsely chopped; salt and freshly ground black pepper; 250.00 ml fresh basil torn; pasta

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

60.00 ml	fresh chillies — 573
1.00	garlic — cloves, crushed
30.00 ml	onion — minced
12.00	Roma tomatoes — peeled, seeded and coarsely chopped
	salt and freshly ground black pepper
250.00 ml	fresh basil — torn
	pasta

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Method:

Heat oil in a heavy-based saucepan over medium heat.
Sauté garlic until golden, and discard it. Sauté onion in pan until translucent, 3 to 4 minutes.
Add tomatoes and season to taste. Cook over high heat for 3 minutes. Stir in basil and cook for another minute.
Serve with pasta.