Pasta and courgette bake

Name: Pasta and courgette bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 300.00 ml water hot; 30.00 ml margarine; 110.00 g pasta sauce mushroom and wine; 200.00 ml milk; 2.00 eggs extra-large; 3.00 courgettes grated; salt and freshly ground black pepper; 60.00 g cheddar cheese grated

4 servings Prep: 10 mins, Cooking: 35 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

300.00 ml	water — hot
30.00 ml	margarine
110.00 g	pasta sauce — mushroom and wine
200.00 ml	milk
2.00	eggs — extra-large
3.00	courgettes — grated
	salt and freshly ground black pepper
60.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 22 cm ovenproof dish with non-stick spray.
Add the water and margarine to a saucepan and bring to the boil. Add the packet of pasta-and-sauce and simmer for 10 minutes. Pour into the prepared dish.
Mix the milk, eggs and grated courgettes and season with salt and pepper to taste. Pour over the pasta and sprinkle with cheese. Bake for 30-35 minutes or until the egg mixture has set.
Serves 4.