Pasta and bean soup
6 servings
Prep: 5 mins,
Cooking: 35 mins
An easy, delicious, and affordable Italian dish.
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Ingredients (12)
borlotti beans — soaked overnight | |
6 Tbs | fresh chillies — 573 |
ham — cured Italian | |
1 | onion — finely chopped |
fresh basil | |
1 sprig | fresh rosemary |
1 l | stock — vegetable or chicken |
1 | red chilli — chopped |
1 Tbs | tomato purée |
salt and freshly ground black pepper | |
150 g | pasta — tubetti |
4 Tbs | olive oil — extra virgin |
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