Pasta Arrabbiata

Ideas
4 servings Prep: 10 mins, Cooking: 45 mins
Rate this recipe
Something to tickle those taste buds.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

100.00 ml fresh chillies — 573
2.00 ml garlic — cloves, finely chopped
60.00 g bacon — slices
800.00 g tinned tomatoes — whole peeled, chopped
1.00 ml dried chillies — crushed
salt
12.00 fresh basil — torn
500.00 g pasta — macaroni
10.00 ml pecorino cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Heat all but 15 ml of the olive oil and garlic in a large pan over a medium heat and cook until the garlic begins to sizzle.
Add the bacon strips and cook until browned, but not crisp.
Add the tinned tomatoes, the crushed chillies and a little salt. Reduce the heat and simmer until the tomatoes have reduced and separated from the oil, 30 to 40 minutes.
Remove from the heat and set aside.
Bring 4 litres of water to the boil in a large pot, add 15 ml salt and drop all the pasta in, stirring well.
Return the pan with the sauce to a medium heat and add the basil leaves.
When pasta is cooked al dente, drain and toss with the sauce in the pan, turning off the heat. Stir in the remaining 15 ml olive oil and grated cheese. Serve immediately.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.