Passion fruit panna cotta with raspberry purée
4 servings
Prep: 5 mins,
Cooking: 1 hr
Voluptuously creamy.
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Ingredients (9)
300 ml | milk |
300 ml | cream |
100 ml | castor sugar |
lemon — peel | |
4 Tbs | Goldcrest Granadilla Pulp |
1.5 tsp | Sheridans gelatine — powder |
1 Tbs | water — tepid |
Raspberry purée:
1 cup | raspberries — fresh or frozen |
sugar — to taste |
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