9 servings
Prep: 30 mins,
Cooking: 1 hr
Eggs
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Ingredients (11)
150.00 g | butter |
175.00 g | castor sugar |
4.00 | eggs — large, yolk only |
10.00 ml | milk |
175.00 g | flour — cake |
10.00 ml | Baking powder |
1.00 | lemon — zest only |
MERINGUE
4.00 | eggs — large, whites only |
300.00 g | icing sugar |
TOPPING
200.00 ml | mascarpone cheese — or thick cream |
80.00 ml | granadillas — pulp |
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