Passion fruit and yoghurt mousse

Name: Passion fruit and yoghurt mousse
Yield: 10 servings
Cuisine: Dairy
Ingredients: 500.00 ml granadillas; 40.00 g icing sugar; 750.00 ml yoghurt natural; 20.00 ml Sheridans gelatine; 1.00 lemon juice; 1.00 orange juice; 150.00 ml cream fresh

10 servings

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Dairy

By Food24 November 03 2009

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Ingredients (7)

500.00 ml	granadillas
40.00 g	icing sugar
750.00 ml	yoghurt — natural
20.00 ml	Sheridans gelatine
1.00	lemon juice
1.00	orange juice
150.00 ml	cream — fresh

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Method:

1. Blend passion fruit, icing sugar and yoghurt.
2. Heat both the juices. Sprinkle over the gelatine and stir until dissolved.
3. Pour into yoghurt mixture. Chill until it begins to set.
4. Whisk cream until stiff and fold into yoghurt. Pour mixture into one large mould or several small mounds and allow to set in the refrigerator.
5. Before serving, quickly dip mould just about to the rim in hot water. Turn out on to a chilled plate and decorate with cream or passion fruit.
Serves 10.