Passion cake

Name: Passion cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 10.00 ml lemon zest only; 250.00 ml mascarpone cheese; 25.00 ml honey; 115.00 g granadillas pulp

0 serving Prep: 25 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (4)

quantity standard butter cake mixture (see recipe)

10.00 ml	lemon — zest only
250.00 ml	mascarpone cheese
25.00 ml	honey
115.00 g	granadillas — pulp

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Method:

Preheat oven to 180 ºC. Prepare cake according to standard butter cake method (see recipe). Fold in grated lemon zest. Pour mixture into a greased and lined 20 cm square baking tin. Bake in the oven for 30 minutes, or until cooked through. Allow cake to cool in the tin for 10 minutes. Remove from tin and cool completely on a rack.
Stir mascarpone cheese and honey together and spread over the top of the cake. Drizzle with spoonfuls of granadilla pulp and refrigerate until ready to serve. Makes a 20 cm square cake.