Party-time boerewors with chutney dip

Recipe from: 11/16/2000 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 1
    kg
    good-quality boerewors, twisted into shorter, plump lengths
  • oil
  • 80
    ml
    soft brown sugar
  • 45
    ml
    tomato sauce
  • 30
    ml
    Worcestershire sauce
  • 30
    ml
    medium mustard
  • 5
    ml
    chilli sauce (or more to taste)
 

Method

 
Preheat the oven to 200 ºC. Prick each sausage once and fry in a pan until just done. Snip the sausages to separate and transfer to an oven dish. Mix the rest of the ingredients and pour over the sausages, making sure they are coated with the mixture. Bake for about 20 minutes until the sausages just begin to brown on top. Insert a cocktail stick in each sausage and arrange on a large platter. Makes 48 sausages, depending on their size.
 

Read more on: bake  |  beef  |  shallow-fry
 

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