Party-time boerewors with chutney dip

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Beef

By Food24 November 03 2009
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Ingredients (7)

1.00 kg boerewors — chopped
oil
80.00 ml brown sugar — soft
45.00 ml tomato sauce
30.00 ml Worcestershire sauce
30.00 ml mustard — medium
5.00 ml chilli sauce
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Method:

Preheat the oven to 200 ºC.
Prick each sausage once and fry in a pan until just done. Snip the sausages to separate and transfer to an oven dish.
Mix the rest of the ingredients and pour over the sausages, making sure they are coated with the mixture.
Bake for about 20 minutes until the sausages just begin to brown on top.
Insert a cocktail stick in each sausage and arrange on a large platter.
Makes 48 sausages, depending on their size.



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