Parmesan, sage and onion muffins

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12 servings Cooking: 20 mins
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Dairy

By Food24 November 03 2009
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Ingredients (10)

BASIC SAVOURY MUFFINS
15.00 ml Baking powder
5.00 ml salt
1.00 eggs — extra-large
500.00 ml flour — cake
225.00 ml milk
VARIATION
100.00 g parmesan cheese — grated
10.00 ml fresh sage — chopped
10.00 ml fresh chives
1.00 eggs
0.00 fresh sage
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Method:

Basic savoury muffins

Sift together flour, baking powder and salt.

Beat together egg and milk.

Add to the flour, cutting in until just blended.

Add the ingredients for variation and mix lightly.

Spoon the mixture into greased muffin tin hollows or paper cups.

Bake at 180 °C for 20 minutes or until golden brown.

Variation

Divide Parmesan cheese in half.

Add sage and chives to one half.

Fold into basic mixture and spoon into the muffin tin hollows.

Brush with beaten egg and sprinkle with remaining Parmesan cheese.

Top each muffin with a fresh sage leaf and bake according to basic recipe.



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