Parmesan, sage and onion muffins

Recipe from: 4/18/2002 12:00:00 AM
Ingredients 12
Servings 12
Time

Ingredients

  • BASIC SAVOURY MUFFINS
  • 15
    ml
    baking powder
  • 5
    ml
    salt
  • 1
    extra-large egg
  • 500
    ml
    cake flour
  • 225
    ml
    milk
  • VARIATION
  • 100
    g
    Parmesan cheese, freshly grated
  • 10
    ml
    fresh sage, chopped
  • 10
    ml
    fresh chives
  • 1
    egg
  • fresh sage leaves
 

Method

20 minutes
 

Basic savoury muffins
Sift together flour, baking powder and salt.
Beat together egg and milk.
Add to the flour, cutting in until just blended.
Add the ingredients for variation and mix lightly.
Spoon the mixture into greased muffin tin hollows or paper cups.
Bake at 180 °C for 20 minutes or until golden brown.

Variation
Divide Parmesan cheese in half.
Add sage and chives to one half.
Fold into basic mixture and spoon into the muffin tin hollows.
Brush with beaten egg and sprinkle with remaining Parmesan cheese.
Top each muffin with a fresh sage leaf and bake according to basic recipe.

 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.