Parmesan pork slices

Recipe from: 10/19/1989 12:00:00 AM
Ingredients 20
Servings 8
Time

Ingredients

  • MEAT
  • 10
    pork schnitzels
  • salt
  • pepper
  • 1
    egg
  • 25
    ml
    milk
  • 120
    g
    dried breadcrumbs
  • 50
    ml
    Parmesan cheese
  • oil for frying
  • 60
    g
    Cheddar cheese slices (optional)
  • SAUCE
  • 15
    ml
    oil
  • 1
    small onion, sliced
  • 2
    cloves garlic, crushed
  • 410
    g
    whole tomatoes, chopped
  • salt
  • pepper
  • origanum
  • sugar
  • 25
    ml
    parsley, chopped
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Season the pork lightly with salt and pepper. Blend the egg and milk together. Combine the breadcrumbs and Parmesan cheese. Dip the meat in the egg mixture and then in the crumb mixture. Heat sufficient oil in a pan and fry the meat slices until just cooked on the inside. Do not overcook or the meat will be dry. Drain on kitchen towelling and arrange on a serving platter. Arrange slices of cheese on top and place in the oven until the cheese has just melted. Serve with sauce: Heat the oil in a pan and sauté the onion and garlic until soft. Add the tomatoes and simmer until the mixture forms a thick sauce. Season to taste with salt, pepper, origanum and sugar. Finally, add the chopped parsley. Serves 6-8.
 

Read more on: pork  |  shallow-fry
 

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