Parmesan pancakes with blue cheese mushroom filling

Recipe from: 2 December 2010

Ingredients 13
Servings 2
Time 5 mins

Ingredients

  • Filling:
  • 1
    box mixed mushrooms, chopped but not finely
  • 1
    triangle blue cheese
  • 1
    small onion, sliced
  • 1
    cup
    milk
  • salt and pepper to taste
  • olive oil
  • Pancakes:
  • 2
    cup
    whole wheat flour
  • 2
    cup
    milk
  • 4
    jumbo eggs
  • 1
    cup
    parmesan, grated
  • olive oil
 

Method

20 mins
 
Method
Saute the onions and garlic in some olive oil 'til they start to brown.
Throw in the mushrooms and stir fry until that lovely smell of cooked mushrooms wafts from your pan (I used a wok) and the mushrooms are about ½ the size.
Crumble in the blue cheese and lower the heat so it melts slowly, then pour in the milk and simmer 'til it all thickens up.
In the meantime mix all your pancake ingredients until smooth, the batter must be slightly watery so if needed add more milk. Heat up a pan nice and hot and coat with olive oil (I pour in a little oil then use a kitchen towel to spread it evenly).
Pour enough of the mixture in to make a nice size pancake and swirl around the pan to spread it evenly.
When holes appear on the top and don't close up, loosen the ends and flip over.
Repeat as needed.

To assemble
Pop a pancake on a plate. Put some of the mushroom mix on the one side, then roll that side over, fold up the 2 ends and roll again till the end.

Suggestion
Add some chillies or mix up some herbs for more complex flavours.

Reprinted with permission of Add to Taste.
To visit Add to Taste's blog, click here.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.