Parmesan-crumbed chicken breasts
4 servings
Prep: 15 mins,
Cooking: 30 mins
With tomato and olive relish and pesto potato wedges.
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Ingredients (17)
2 cup | breadcrumbs |
1/2 cup | parmesan cheese — grated |
salt and freshly ground black pepper | |
1/2 cup | flour — seasoned |
2 | eggs — beaten |
4 | chicken breast fillets — butterflied |
2 | sunflower oil |
2 | garlic — cloves, crushed |
1 | onion — large, chopped |
1 | tinned tomatoes — whole peeled |
1 tsp | brown sugar |
100 g | olives — black pitted |
fresh basil — handful | |
salt and freshly ground black pepper — to taste | |
4 | potatoes — wedges |
3 | pesto |
sea salt — Maldon, to taste |
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