Parmesan chicken

Name: Parmesan chicken
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 chicken breast fillets; 10.00 ml mustard powder; 10.00 ml Worcestershire sauce; 2.00 garlic cloves, crushed; 90.00 g butter melted; 250.00 ml breadcrumbs white; 85.00 ml parmesan cheese; 15.00 ml fresh parsley chopped; 5.00 bacon rashers, chopped, fried; 45.00 ml cashew nuts chopped

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (10)

6.00	chicken breast fillets
10.00 ml	mustard — powder
10.00 ml	Worcestershire sauce
2.00	garlic — cloves, crushed
90.00 g	butter — melted
250.00 ml	breadcrumbs — white
85.00 ml	parmesan cheese
15.00 ml	fresh parsley — chopped
5.00	bacon — rashers, chopped, fried
45.00 ml	cashew nuts — chopped

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Method:

Dip chicken breasts in a mixture of mustard, Worcestershire sauce, garlic and melted butter.
Place in a baking dish and cover with a mixture of breadcrumbs, Parmesan cheese, parsley, bacon and cashew nuts.
Bake at 180 ºC for 20 to 25 minutes, uncovered.
Serve with buttered green beans and lightly braised young tomatoes.