Parmesan cheese pork chops with tomato sauce

Recipe from: 4/13/1989 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • 4
    pork chops
  • salt and pepper
  • cake flour
  • 3
    eggs
  • 80
    g
    Parmesan cheese
  • oil for frying
  • TOMATO SAUCE
  • 15
    ml
    oil
  • 4
    tomatoes, peeled and chopped
  • 50
    ml
    wine
  • sugar
  • basil
  • salt and pepper
 

Method

 
Remove the rind and most of the fatty layer on the chops and season to taste with salt and pepper. Sprinkle with cake flour on both sides. Beat the eggs well, add the Parmesan cheese and mix. Dip the pork chops in the egg mixture and fry in oil until browned on both sides and done. Drain on kitchen towelling. Heat the oil and fry the tomatoes slightly. Add the wine, sugar and seasonings to taste, and simmer until most of the liquid has evaporated. Serve with the pork chops and parsley potatoes.
 

Read more on: pork  |  shallow-fry
 

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