Parmesan air puffs

Recipe from: 2/1/2006 12:00:00 AM

Ingredients 3
Servings 4
Time 5

Ingredients

  • 6
    egg whites
  • 250
    ml
    (1 cup) Parmesan cheese, grated finely
  • 1000
    ml
    oil, to deep-fry
 

Method

15
 
Whisk the egg whites until stiff. Fold in the cheese. Drop spoonfuls of the mixture into hot oil. Cook on both sides until puffed up and golden. Serve straight away on their own or with a sweet chutney or preserve.
 

Read more on: dairy  |  grill
 

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