Parmesan French toast with avocado, bacon and apricot jam

Fairlady
4 servings
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Pork

By Food24 November 03 2009
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Ingredients (9)

0.00 bread — Portuguese loaf
0.00 eggs — beaten
0.00 milk
0.00 parmesan cheese — grated
0.00 butter
0.00 avocado — sliced
0.00 bacon — crispy rashers
0.00 sea salt and freshly ground black pepper
0.00 jam — apricot
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Method:

Mix beaten eggs and milk thoroughly.
Dip the bread into the milk mixture and coat with cheese.
Fry quickly in a little butter on both sides until crisp and golden.
Top with avocado slices, bacon, seasoning and apricot jam.



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