Parmesan French toast with avocado, bacon and apricot jam

Recipe from: 5/22/2002 12:00:00 AM
Ingredients 9
Servings 1


Serving Change
  • 4 slices stale Portuguese loaf
  • 2 eggs, beaten
  • 250 ml milk
  • 125 ml grated Parmesan cheese
  • butter, for cooking
  • 1 ripe avocado, sliced
  • 12 rashers crispy bacon
  • salt and freshly ground black pepper
  • apricot jam, to serve


Mix beaten eggs and milk thoroughly.
Dip the bread into the milk mixture and coat with cheese.
Fry quickly in a little butter on both sides until crisp and golden.
Top with avocado slices, bacon, seasoning and apricot jam.

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