Paprika pork casserole

Name: Paprika pork casserole
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 4.00 garlic cloves, crushed; 5.00 ml salt; 10.00 ml paprika ground; 25.00 ml french mustard; 1.00 kg pork chops; 60.00 ml fresh chillies 573; 15.00 ml white wine vinegar; 5.00 ml fresh sage; 500.00 ml stock vegetable; sea salt and freshly ground black pepper; 1.00 orange zest only; 50.00 g olives green, pitted; 30.00 ml fresh parsley chopped

6 servings Prep: 20 mins, Cooking: 1 hr 10 mins

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

113

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

4.00	garlic — cloves, crushed
5.00 ml	salt
10.00 ml	paprika — ground
25.00 ml	french mustard
1.00 kg	pork — chops
60.00 ml	fresh chillies — 573
15.00 ml	white wine vinegar
5.00 ml	fresh sage
500.00 ml	stock — vegetable
	sea salt and freshly ground black pepper
1.00	orange — zest only
50.00 g	olives — green, pitted
30.00 ml	fresh parsley — chopped

Tap for ingredients

Method:

Mix the garlic, salt, paprika and mustard together to form a paste. Spread on to both sides of the pork chops.
Heat the oil in a large saucepan and fry the chops for two minutes on each side to brown.
Add the vinegar, sage, stock and seasoning and bring to the boil.
Turn down the heat to simmer, cover and cook for about an hour.
Add the orange rind and olives, stir well and cook for a further five minutes.
Serve with parsley.