Paprika mutton

Recipe from: 3/3/2005 12:00:00 AM

Ingredients 12
Servings 5
Time

Ingredients

  • 25
    ml
    oil
  • 700
    g
    stewing mutton, cut into cubes
  • 3
    onions, sliced
  • 1
    clove garlic, crushed
  • 250
    g
    mushrooms, wiped and sliced
  • 2
    beef stock cubes
  • 600
    ml
    boiling water
  • 10
    ml
    paprika
  • 1
    x 85 g packet tomato soup powder
  • salt and pepper to taste
  • 175
    ml
    Bulgarian yoghurt
  • fresh coriander for garnishing
 

Method

 
Heat the oil in a large saucepan and brown the meat.
Remove the meat and set aside.
Fry the onions, garlic and mushrooms in the same saucepan until done.
Dissolve the stock cubes in the boiling water and add to the onion mixture along with the paprika, soup powder, salt and pepper.
Cook until the mixture thickens, stirring occasionally.
Stir in the meat and simmer for 90 minutes.
Transfer to a serving dish and spoon the yoghurt over.
Garnish with the fresh coriander and serve with rice and salad.
 

Read more on: sauté
 

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