Paprika chicken with pasta

4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
A delicious combination of flavours and textures.

By Food24 September 10 2010
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Ingredients (10)

1 kg chicken — pieces
200 ml stock — chicken
1 red pepper — chopped
1 green pepper — chopped
250 ml yoghurt — Bulgarian
pasta — penne, cooked
45 ml fresh chillies — 573
30 ml paprika
sea salt and freshly ground black pepper
fresh oregano
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Method:

Heat the olive oil and fry the paprika over low heat for 1 minute.
Add the chicken pieces and fry on both sides till brown.
Add the chicken stock and salt and pepper, cover and simmer until the chicken is well cooked.
Add the peppers and simmer for another 10 minutes.
Add the fresh oregano, yoghurt and pasta and heat through.
Serve hot with a salad.

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