Paprika chicken with pasta

Recipe from: 10 September 2010
chicken

Ingredients 10
Servings 4
Time 10 mins

Ingredients

  • 1
    kg
    chicken pieces
  • 200
    ml
    chicken stock
  • 1
    sweet red pepper, chopped
  • 1
    sweet green pepper, chopped
  • 250
    ml
    bulgarian yoghurt
  • penne pasta, cooked
  • 45
    ml
    olive oil
  • 30
    ml
    paprika
  • Salt and freshly ground pepper to taste
  • Fresh oregano
 

Method

20 mins
 
Heat the olive oil and fry the paprika over low heat for 1 minute.
Add the chicken pieces and fry on both sides till brown.
Add the chicken stock and salt and pepper, cover and simmer until the chicken is well cooked.
Add the peppers and simmer for another 10 minutes.
Add the fresh oregano, yoghurt and pasta and heat through.
Serve hot with a salad.

For more of PinkPolkaDot's recipes click here.
 

Read more on: poultry  |  shallow-fry
 

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