Papaya loaf

Try this refreshingly original recipe with your afternoon tea.
 
sous chef, food24, papaya loaf, dessert, tea time,

Recipe from: 30 September 2011
Preparation time: 10 min
Cooking time: 45 min
 
 

Ingredients

 
  • 125
    g
    butter
  • 100
    g
    brown sugar
  • 2
    eggs
  • 275
    g
    self-raising flour
  • 1
    tsp
    grated lemon rind
  • 375
    g
    papaya
  • 50
    g
    toasted pecan nuts
  • 1
    tsp
    bicarbonate of soda
  • 50
    ml
    milk
Servings: Change Serving
 
 

Method

 
Preheat your oven to 160 degrees.

Grease (or spray) a loaf tin.

Beat the butter and sugar together until pale and fluffy.

Add the eggs one at a time, after each addition add a tablespoon of the flour.

Add half the flour and the grated lemon rind, stir until combined.

Add the papaya, nuts and remaining flour, mix and spoon into the loaf tin.

Bake for 45 minutes.

Cool, serve with butter.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.

 

Read more on: bake
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Low carb recipes

Latest low carb high fat recipes.

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.