Papaya loaf

Recipe from: 30 September 2011
sous chef, food24, papaya loaf, dessert, tea time,

Ingredients 9
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 125
    g
    butter
  • 100
    g
    brown sugar
  • 2
    eggs
  • 275
    g
    self-raising flour
  • 1
    tsp
    grated lemon rind
  • 375
    g
    papaya
  • 50
    g
    toasted pecan nuts
  • 1
    tsp
    bicarbonate of soda
  • 50
    ml
    milk
 

Method

00:10
 
Preheat your oven to 160 degrees.

Grease (or spray) a loaf tin.

Beat the butter and sugar together until pale and fluffy.

Add the eggs one at a time, after each addition add a tablespoon of the flour.

Add half the flour and the grated lemon rind, stir until combined.

Add the papaya, nuts and remaining flour, mix and spoon into the loaf tin.

Bake for 45 minutes.

Cool, serve with butter.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.

 

Read more on: bake
 

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