Papaya loaf

Try this refreshingly original recipe with your afternoon tea.
 
sous chef, food24, papaya loaf, dessert, tea time,

Recipe from: 30 September 2011
Preparation time: 10 min
Cooking time: 45 min
 
 

Ingredients

 
  • 125
    g
    butter
  • 100
    g
    brown sugar
  • 2
    eggs
  • 275
    g
    self-raising flour
  • 1
    tsp
    grated lemon rind
  • 375
    g
    papaya
  • 50
    g
    toasted pecan nuts
  • 1
    tsp
    bicarbonate of soda
  • 50
    ml
    milk
Servings: Change Serving
 
 

Method

 
Preheat your oven to 160 degrees.

Grease (or spray) a loaf tin.

Beat the butter and sugar together until pale and fluffy.

Add the eggs one at a time, after each addition add a tablespoon of the flour.

Add half the flour and the grated lemon rind, stir until combined.

Add the papaya, nuts and remaining flour, mix and spoon into the loaf tin.

Bake for 45 minutes.

Cool, serve with butter.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.

 

Read more on: bake
 

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