Panzanella

Recipe from: 5/26/1999 12:00:00 AM
Ingredients 11
Servings 10
Time

Ingredients

  • 12
    thick slices stale Italian bread, broken into chunks C)
  • 2
    kg
    medium-sized ripe tomatoes, skinned
  • 6
    red sweet peppers, grilled
  • 2
    red chillies, grilled
  • 200
    g
    capers
  • 400
    g
    calamata olives
  • 190
    ml
    balsamic vinegar
  • DRESSING
  • 12
    garlic cloves, crushed
  • 300
    ml
    extra virgin olive oil
  • salt and milled black pepper
 

Method

 
Place bread in a large bowl. Halve tomatoes, remove and discard seeds, reserving juices. DRESSING: Add garlic, 200 ml (4/5 cup) olive oil, salt and pepper to reserved tomato juices. Pour dressing over bread and toss until absorbed. Peel, seed and cut sweet peppers into strips. Add tomatoes (broken smaller, if necessary), peppers, chillies, capers and olives to bread. Drizzle remaining olive oil and balsamic vinegar over. Leave to rest at room temperature for 1 hour before serving.
 

 

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