Panforte di Siena

Recipe from: December 2011

Ingredients 13
Servings 6
Time 00:20

Ingredients

  • 150
    g
    almonds, coarsely chopped
  • 75
    g
    hazelnuts, coarsely chopped
  • 75
    g
    pistachio’s, coarsely chopped
  • 100
    g
    candied orange peel, chopped
  • 75
    g
    flour
  • 30
    g
    cacao powder
  • 1/4
    tsp
    cloves
  • 1/2
    tsp
    cinnamon
  • 1/2
    tsp
    nutmeg
  • 1/2
    tsp
    white pepper
  • 150
    g
    sugar
  • 150
    g
    clear honey
  • 35
    g
    butter icing sugar
 

Method

00:45
 
Preheat the oven on 150°C.

Mix the nuts with the orange peel.

Sift the flour, cacao and spices and mix through the nuts.

Gently heat the sugar, honey and butter in a pan till the sugar have dissolved and let it cook on higher heat for 3-4 minutes.

Quickly mix the syrup through the dry mix, scoop in a round tin (covered with baking paper) and press in using your fingers.

Let it bake in the oven for 40 minutes and cool down in the tin. Remove the paper and dust with icing sugar.

Reprinted with permission of Janice Tripepi.
To visit Janice Tripepi’s blog, click here.


 

Read more on: festive 2014  |  recipes
 

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