Panettone French toast with palm-sugar butter

Name: Panettone French toast with palm-sugar butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2.00 eggs; 190.00 ml milk; 4.00 panettone or raisin bread, sliced; 0.00 butter for frying; 125.00 ml butter; 190.00 ml palm sugar grated; 2.00 mango sliced

4 servings Prep: 10 mins, Cooking: 10 mins

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Starch

By Food24 November 03 2009

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Panettone French toast with palm-sugar butter

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Ingredients (7)

2.00	eggs
190.00 ml	milk
4.00	panettone — or raisin bread, sliced
0.00	butter — for frying

PALM-SUGAR BUTTER

125.00 ml	butter
190.00 ml	palm sugar — grated
2.00	mango — sliced

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Method:

Lightly whisk together eggs and milk.
Soak each slice of panettone or raisin bread in the mixture.
Melt a blob of butter in a hot frying pan and cook bread on both sides until golden and crisp.
PALM-SUGAR BUTTER:
Mix together butter and palm sugar.
To serve, place a dollop of palm-sugar butter on each slice, and top with a slice of fresh mango.