Paneer curry

Recipe from: 12 Decemeber 2013
recipes curry indian

Ingredients 16
Servings 2
Time 00:15

Ingredients

  • 2
    Tbs
    sunflower oil
  • 1
    quantity paneer (as per recipe on link) - cubed
  • 1
    onion - finely chopped
  • 2
    tsp
    garlic paste
  • 1
    tsp
    ginger paste
  • 2
    tsp
    ground coriander
  • 1
    tsp
    ground cumin
  • 2
    tsp
    garam masala
  • ½
    tsp
    tumeric
  • ¼
    tsp
    chilli flakes
  • ¼
    tsp
    cinnamon
  • 1
    can
    tomatoes
  • 250
    ml
    water
  • salt and pepper to taste
  • 60
    ml
    cream
  • rice and/or naan bread to serve
 

Method

00:35
 
Heat 1 tablespoon of sunflower oil in a large saucepan. Gently fry the paneer cubes until golden on all sides. Set aside on some kitchen towel.
   
Heat the remaining tablespoon of sunflower oil in the same saucepan. Add the onion, garlic and ginger and sauté for 2 minutes.
   
Add the coriander, cumin, garam masala, tumeric, chilli flakes and cinnamon to the pan. Stir well and cook for a further minute.
   
Add the tin of tomatoes and water. Season with salt and pepper, cover and simmer for 20 minutes until thickened.
   
Stir the cream and paneer into the curry. Check the seasoning, heat through then serve with rice and/or naan bread.

Recipe reprinted with permission of CupcakesandCouscous. To see more recipes, click here.

 

Read more on: vegetarian  |  curry  |  recipes
 

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