Pancvakes with cherry and almond filling

Name: Pancvakes with cherry and almond filling
Yield: 6 servings
Cuisine: Bistro
Ingredients: 500.00 ml cherry pie filling; 8.00 pancakes; 150.00 ml cream thick; 15.00 ml cherry liqueur or kirsch; 30.00 ml almonds flaked and toasted

6 servings

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By Food24 November 03 2009

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Pancvakes with cherry and almond filling

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Ingredients (5)

500.00 ml	cherry pie filling
8.00	pancakes
150.00 ml	cream — thick
15.00 ml	cherry liqueur — or kirsch
30.00 ml	almonds — flaked and toasted

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Method:

Heat the pie filling.
Place two pancakes on top of each other on a large plate.
Spread with a third of the pie filling.
Place another two pancakes on top, and spread with another third of the filling.
Repeat the proces, ending with pancakes.
Whip the cream, flavour with the liqueur or Kirsch and spread on top of the pancakes.
Sprinkle with the toasted almonds and serve.