Pancakes with creamed spinach

Recipe from: 19 August 2011

Ingredients 8
Servings 6
Time 5 mins

Ingredients

  • 1
    bunch spinach, rinsed
  • 1
    large onion, chopped
  • 1
    clove garlic, chopped
  • olive oil
  • 125
    ml
    cream
  • 125
    ml
    mature cheddar, grated
  • black pepper
  • a few slices of salami or fried bacon - very finely chopped (optional)
 

Method

15 mins
 
Remove the hard inner stalks of the spinach and chop finely.
Heat the oil in a big pan and sauté the onion and garlic until soft.
If you are using the salami or the bacon, add it now.
Add the spinach and toss until it wilts and then add the cream and the cheese.
Reduce the heat and allow the cheese to melt and the mixture to thicken slightly.
Taste and season accordingly.
Serve in a rolled up pancake with a fresh green salad on the side.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.
 

 

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