Pancakes with caramelised pears and butterscotch sauce

YOU
7 servings
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Fruit

By Food24 November 03 2009
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Ingredients (10)

Sauce
30.00 ml butter
30.00 ml brown sugar — soft
15.00 ml golden syrup
30.00 ml cream — thick
0.00 lemon juice
Filling
30.00 ml castor sugar
2.00 pears — peeled, cored, sliced
TO FINISH
8.00 pancakes — hot
0.00 cream — fresh, whipped
0.00 lemon — cut into wedges
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Method:

Sauce
Heat the butter, sugar and golden syrup until the sugar has dissolved and the butter has melted.
Simmer for one minute.
Cool slightly and siir in the cream and lemon juice.
Set aside.
Filling
Sprinkle the castor sugar in a pan and heat until caramelised.
Add the pear slices and heat until caramelised on both sides.
If the caramel becomes too sticky add a little boiling water.
To finish
Fill the pancakes with the pears and drizzle with the sauce.
Serve with a dollop of whipped cream and a lemon wedge.



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