Pancake sandwiches

YOU
12 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

6.00 bread — white, slices
jam — smooth, apricot
milk
PANCAKE BATTER
oil — for shallow-frying
cinnamon sugar
Tap for ingredients
Tap for ingredients

Method:

Spread three slices of bread with a thick layer of apricot jam and cover with the remaining three slices. Quarter each sandwich to make 12 triangles. Quickly dip each triangle in a little milk and then in the pancake batter. Fry in shallow oil on both sides until golden brown. Sprinkle with cinnamon sugar while still hot and serve lukewarm.
Makes 12 triangles.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.