Pancake rotis

Ideas
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (17)

vegetable oil
FILLING
500.00 g beef mince — lean
30.00 ml oil
30.00 ml butter
1.00 onion — large, chopped
2.00 garlic — cloves, crushed
2.00 ml fresh ginger — grated
5.00 ml turmeric
2.00 ml dried chilli — crushed
1.00 tomatoes — large, peeled and chopped
125.00 ml stock — beef
250.00 ml peas — fresh
5.00 ml garam masala
salt
fresh coriander — to garnish
1.00 pancakes — instant mix
water
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Method:

1. Make up pancake mix with water and oil, following the instructions on the packet. Leave to stand for at least 10 minutes. Make pancakes and set aside.
2. FILLING: Brown mince a little at a time in a mixture of oil and butter. Remove and set aside.
3. Sauté onion until transparent. Add garlic, ginger, turmeric and chilli. Cook for 1 to 2 minutes.
4. Add tomato, beef stock and mince. Cook for 10 minutes.
5. Add peas and garam masala. Season and cook until meat and peas are tender.
6. Spoon mince mixture on to pancakes and roll up to completely enclose the filling. Serve hot garnished with fresh coriander.



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