Name: Pancake parcels
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 180.00 g flour cake; salt pinch; 5.00 ml Baking powder; 500.00 ml water; 1.00 eggs; 7.00 ml vinegar; 15.00 ml oil; 8.00 chicken livers; salt and freshly ground black pepper; 1.00 onion sliced; 1.00 garlic cloves, crushed; 375.00 ml chicken cooked, deboned; 25.00 ml fresh parsley chopped; 200.00 ml tomato sauce; 50.00 ml butter; 50.00 ml flour cake; 500.00 ml milk warmed; salt and freshly ground black pepper; 100.00 g cheddar cheese grated

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Ingredients (19)

PANCAKES

180.00 g	flour — cake
	salt — pinch
5.00 ml	Baking powder
500.00 ml	water
1.00	eggs
7.00 ml	vinegar
15.00 ml	oil

FILLING

8.00	chicken livers
	salt and freshly ground black pepper
1.00	onion — sliced
1.00	garlic — cloves, crushed
375.00 ml	chicken — cooked, deboned
25.00 ml	fresh parsley — chopped
200.00 ml	tomato sauce

CHEESE SAUCE

50.00 ml	butter
50.00 ml	flour — cake
500.00 ml	milk — warmed
	salt and freshly ground black pepper
100.00 g	cheddar cheese — grated

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Method:

PANCAKES: Combine cake flour, salt and baking powder. Beat egg, vinegar and oil together and add to dry ingredients. Stir well till mixture is smooth. Leave for 30 minutes.
Shallow-fry medium-sized pancakes and keep warm over simmering water.
FILLING: Season chicken livers with salt and pepper. Sauté in heated oil till brown on the outside, but still slightly pink on the inside. Remove from pan. Set aside.
Sauté onion and garlic in a little heated oil till soft. Add chicken livers and chicken, parsley and tomato sauce. Simmer till heated through.
CHEESE SAUCE: Melt the butter in a saucepan. Add the cake flour and stir to form a smooth paste. Remove from the heat and gradually add the milk while stirring continuously. Return to the heat and stir until the sauce comes to the boil and thickens. Season to taste with salt and pepper, remove from the heat and stir in half the Cheddar cheese. Fill the pancakes with the chicken liver mixture and wrap the pancakes to form parcels. Place the parcels in a serving dish and pour over the cheese sauce. Sprinkle with the remaining cheese and place in the oven till the dish is heated