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Pancake fillings: dried pears and aniseed filling

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Fruit

By Food24 November 03 2009
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Ingredients (5)

250.00 g pears — dried, chopped and cooked in rooibos tea
7.00 ml aniseed
50.00 ml castor sugar
30.00 ml butter
25.00 ml rum
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Method:

Drain the pears slightly and mix with the remaining ingredients. Heat until warmed through and spoon over the pancakes. Roll up and serve with cream and a sprinkling of cinnamon sugar, if desired.

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