Pancake bake with minneolas


Ingredients 17
Servings 6
Time

Ingredients

  • PANCAKE BATTER
  • 180
    g
    cake flour
  • 1
    ml
    salt
  • 5
    ml
    baking powder
  • 500
    ml
    water
  • 1
    extra-large egg
  • 7
    ml
    vinegar
  • 15
    ml
    oil
  • FILLING
  • 5
    minneolas, thickly skinned and cut into segments
  • TOPPING
  • 300
    ml
    plain yoghurt
  • 3
    eggs
  • 100
    g
    icing sugar
  • 2
    minneolas, grated rind
  • pinch salt
  • sifted icing sugar to serve
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish. Sift the cake flour, salt and baking powder together. Beat the water, egg, vinegar and oil together. Add to the dry ingredients and mix with a wire whisk until well blended. Leave the mixture for about half an hour before making the pancakes in a hot, oiled 20 cm pan. Using a soup ladle, pour just enough batter into the pan to cover the base. Tilt the pan from side to side so that the batter can cover the base. Fill the pancakes with minneola segments and roll them up. Make three incisions across each pancake and pack them tightly alongside each other in the greased dish. Beat the yoghurt, eggs, icing sugar, grated rind and salt together. Pour the mixture over the pancakes in the dish and bake for about 30 to 35 minutes or until golden brown on top and the yoghurt mixture has set. Serve with extra sifted icing sugar.
 

Read more on: bake  |  shallow-fry  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.