Pan-roasted salmon with avocado, soya and ginger dressing and salmon roe

Name: Pan-roasted salmon with avocado, soya and ginger dressing and salmon roe
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 salmon Norwegian, steaks or fillets, skinned; 30.00 ml fresh chillies 573; 15.00 ml butter; sea salt and freshly ground black pepper; 1.00 avocado diced; 125.00 ml soy sauce; 2.00 garlic cloves, peeled and crushed; 1.00 ginger stem, in syrup, finely chopped; 60.00 ml mirin; 60.00 ml salmon roe; fresh coriander to serve

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

4.00	salmon — Norwegian, steaks or fillets, skinned
30.00 ml	fresh chillies — 573
15.00 ml	butter
	sea salt and freshly ground black pepper
1.00	avocado — diced
125.00 ml	soy sauce
2.00	garlic — cloves, peeled and crushed
1.00	ginger — stem, in syrup, finely chopped
60.00 ml	mirin
60.00 ml	salmon — roe
	fresh coriander — to serve

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Method:

Season salmon with salt and pepper. In a large frying pan, melt butter and add olive oil. Over medium heat, fry salmon, about 10 minutes for steaks, a little less for fillets, turning once.
Combine soya, garlic, ginger and mirin.
Top each piece of salmon with avocado. Spoon soya mix over.
Toss over the salmon roe. Garnish with coriander.