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Ingredients (14)
DOUGH
500.00 ml | flour — cake |
15.00 ml | Baking powder |
2.00 ml | salt |
30.00 ml | sugar |
45.00 ml | butter — or margarine, cold |
200.00 ml | Buttermilk — and egg |
FILLING
tomato purée | |
400.00 g | tuna — tinned in brine, drained |
100.00 g | olives — black, pitted and chopped |
gherkins — chopped | |
125.00 g | mushrooms — sliced |
375.00 ml | mozzarella cheese — grated |
salt and freshly ground black pepper | |
oregano |
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