Pan-fried halloumi and peppadew salad

A beautiful and satisfying meal for summer.
 
halloumi and peppadew salad

Recipe from: 27 January 2012
Preparation time: 10 mins
Cooking time: 10 mins
 
 

Ingredients

 
  • 200
    g
    halloumi- thickly sliced and dusted with seasoned corn flour
  • olive oil
  • 1
    jar of peppadews (piquant peppers)
  • wild rocket and watercress
  • peppadew vinaigrette (liquid from the jar)
  • balsamic reduction
  • black pepper
 
 

Method

 
Coat the halloumi with the corn flour and heat a little oil in a non-stick pan and fry the halloumi until golden on each side. Toss the greens with the peppadew and dress with vinaigrette and a bit of olive oil.

Arrange the halloumi and peppadews on a bed of dressed greens. Finish off with black pepper and balsamic reduction.

If you wantto grill the halloumi, coat with olive oil and dust with seasoned corn flour but don't grease the griddle pan.
 

 

NEXT ON FOOD24X

Aromatic Moroccan lamb

2015-05-27 10:23
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Schreiner's Tea room in Cradock

Swing by for a cuppa and delicious tea time fare served with a small town charm.

  • Cafe Chic
    Hold onto your money, Chef Conrad is back. Lock up your food stocks and dont let your...
  • The Test Kitchen
    the test kitchen is an inspiration, motivation for me as a young chef-to-be goodluck!...
  • Hollywood
    Today I got to tuck into a delicious beans curry bunny chow from Hollywood Bunnies Ba...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.