Pan-fried halloumi and peppadew salad

Recipe from: 13 February 2011

Ingredients 7
Servings 1
Minutes 0 mins


Serving Change
  • 200
    halloumi, thickly sliced and dusted with seasoned corn flour
  • olive oil
  • peppadews(piquant peppers)
  • wild rocket and watercress or mixed salad greens
  • peppadew vinaigrette
  • balsamic reduction
  • black pepper


0 mins
Coat the halloumi with the corn flour.
Heat a little oil in a non stick frying pan and fry the halloumi until golden on each side(about 2 minutes).
Coat the greens with the peppadew vinaigrette and a bit of olive oil.
Arrange the halloumi and peppadews on a bed of dressed greens.
Finish off with black pepper and balsamic reduction.
Chef notes:  
If you want to grill the halloumi, coat with olive oil and dust with seasoned corn flour, do not grease the griddle pan.
Reprinted with permission of Bits of Carey.
To visit Bits of Carey’s blog, click here.



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