Pan-fried green asparagus with lemon and parmesan shavings

Name: Pan-fried green asparagus with lemon and parmesan shavings
Yield: 1 serving
Cuisine: Accompaniment
Ingredients: 6.00 asparagus; butter; lemon juice; fresh thyme; vinegar balsamic; fresh chillies 573; parmesan shavings

1 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

6.00	asparagus
	butter
	lemon juice
	fresh thyme
	vinegar — balsamic
	fresh chillies — 573
	parmesan — shavings

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Method:

Use about 6 asparagus spears per person. Trim the hard ends of the asparagus. Heat enough butter in a pan and stir-fry the asparagus with a little lemon juice and thyme leaves until just done. (You can even stir-fry slices of fresh lemon with the asparagus.) Remove from the heat and place on a white plate. Season with balsamic vinegar and a few drops of olive oil. Scatter with Parmesan shavings (cut with a potato peeler), Dot with readymade basil pesto and serve.
Serves 1.