4 servings
Cooking: 30 mins
Poultry
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Ingredients (16)
tomato sauce | |
15.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
1.00 | celery stalks — finely chopped |
450.00 g | tomatoes — peeled, deseeded and chopped |
45.00 ml | sun-dried tomato paste |
2.00 ml | sugar |
5.00 ml | dried oregano |
sea salt and freshly ground black pepper |
SPRINKLING MIXTURE
65.00 ml | fresh parsley — chopped |
5.00 ml | lemon — zest only |
1.00 | garlic — cloves, crushed |
500.00 g | noodles — ribbon, cooked |
30.00 ml | fresh chillies — 573 |
15.00 ml | butter |
4.00 | chicken breast fillets — skinned and deboned |
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