Pan fried Hottetots fish

Recipe from: 30 August 2010

Ingredients 4
Servings 1
Minutes 1 hour


Serving Change
  • 2
    fresh fish fillets
  • Salt and pepper
  • Lemons, squeezed
  • Olive oil


1 hour
Take the fish fillets, flavour with salt and pepper and marinate for at least an hour in fresh lemon juice.
In a non stick pan, fry the fish in a little olive oil, be careful not to over cook the fish.
Serve with a salad.

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Read more on: fish/seafood  |  shallow-fry


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