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Ingredients (17)
| 65.00 ml | fresh chillies — 573 |
| 1.00 | onion — coarsely chopped |
| 2.00 | garlic — cloves, crushed |
| 1.00 | red pepper — deseeded and finely chopped |
| 2.00 | chicken breast fillets — skinned, deboned, diced |
| 400.00 g | tinned tomatoes — whole in juice, chopped |
| chilli powder — pinch, to taste | |
| 5.00 ml | paprika |
| 300.00 g | long grain white rice |
| 1.00 Litres | stock — vegetable |
| salt and freshly ground black pepper — to taste | |
| 12.00 | prawns — frozen |
| 45.00 ml | sherry — sweet |
| 125.00 ml | peas — frozen |
| 500.00 g | mussels — in the shell |
| 1.00 | lemon — cut into wedges |
| fresh dill — handful |
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