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Ingredients (21)
| oil | |
| 2.00 kg | chicken — wings |
| 400.00 g | pork ribs — (cut into 2cm pieces) |
| sea salt and freshly ground black pepper | |
| 15.00 | prawns — cleaned |
| 4.00 | onions — large, finely chopped |
| 6.00 | garlic — cloves, crushed |
| 1.00 | fresh chillies — deseeded and finely chopped |
| 3.00 | green pepper — deseeded and finely chopped |
| 5.00 | tomatoes — peeled an finely chopped |
| 15.00 ml | fresh basil — chopped |
| 30.00 ml | fresh parsley — chopped |
| 1.00 | bay leaves |
| 750.00 g | rice — uncooked |
| 30.00 ml | turmeric |
| 4.00 | stock — chicken |
| 2.00 Litres | water |
| 800.00 g | mussels — in the shell |
| 500.00 g | calamari — rings, frozen |
| 500.00 g | peas — frozen |
| 100.00 ml | wine — white |
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