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Ingredients (17)
| 2.00 | onions — large, finely chopped |
| 150.00 ml | fresh chillies — 573 |
| 2.00 | garlic — cloves, chopped |
| 6.00 | fresh parsley — chopped |
| 2.00 | tomatoes — finely chopped |
| 7.00 ml | sugar |
| 6.00 | chicken — legs |
| 1.00 kg | cuttlefish — or calamari, diced |
| 1.00 kg | fish — linefish, fillets |
| 600.00 g | rice |
| 1.00 | stock — fish or chicken |
| 12.00 | crayfish — baby or prawns |
| 400.00 g | peas — thawed |
| 2.00 | red pepper — roasted, peeled, diced |
| 12.00 | asparagus |
| salt and freshly ground black pepper — to taste | |
| lemon — wedges, to serve |
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