Paella

Fairlady
4 servings Prep: 15 mins, Cooking: 25 mins
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Gather the family together and feast on this simple Spanish paella.

By Food24 November 03 2009
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Ingredients (17)

30.00 ml olive oil
2.00 onion — finely chopped
6.00 garlic — cloves, chopped
5.00 ml dried chilli flakes
15.00 ml paprika — Spanish, sweet smoked
2.00 chorizo — chopped
750.00 ml stock — chicken
5.00 ml saffron — threads
250.00 g rice
125.00 ml sherry — dry
200.00 g green beans
24.00 prawns
2.00 red pepper — roasted, chopped
2.00 lemons — halved
250.00 ml olives — black
5.00 ml salt
5.00 ml black pepper — freshly ground
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Method:

Step 1: Heat the olive oil in a heavy-based pan.
Over a low heat, cook the onions and garlic for about 20 minutes.
Add the paprika, chilli flakes and chorizo sausage.

Step 2: Heat the chick stock and saffron threads together.
Add the rice to the pan, turn heat to medium, and pour in the liquid, reserving a quarter of it.
Cover and simmer until the rice is cooked al dente.
Add the remaining liquid, sherry, beans, prawns, peppers and fish fillets.
Cove and cook for 5 minutes.
Scatter parsley over, squeeze lemon juice on top, add the olives and season.
Serve straight away.



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